Pierogi
House

Two golden-fried potato pancakes served with a side of thick sour cream and apple sauce.

Grilled slices of Polish sausage served on top of homemade sauerkraut with side of spicy mustard.

Authentic baked Bavarian pretzel with side of mustard.

Two pan fried potato and cheddar pierogi, pan fried with caramelized onions and a side of sour cream.

6 oz. hand-picked Chesapeake Bay jumbo lump crab meat, delicately bound with a hint of Old Bay, bell peppers & onions. Broiled to a golden finish topped with truffle glaze, served on top of greens with lemon and side of tartar sauce.

The national treasure of Ukraine. A rich beet-based soup with cabbage, onions, carrots and pork. Served with a dollop of sour cream.

Add German Rye bread to soup.

Add salo (cured pork belly) and garlic to soup.

A rustic German classic: creamy potato soup simmered with leeks, carrots and bacon, finished with sliced smoked sausage.

Our signature slow cooked beef brisket, hand sliced and piled high on grilled authentic rye bread with tangy sauerkraut, melted Swiss cheese, and creamy 1000 island dressing. Grilled until golden and melty. Garlic dill pickle spear on the side. Served with signature potato wedges.

Our signature slow cooked beef brisket, hand-sliced and piled high on grilled authentic rye bread with a swipe of Gulden’s mustard and a crisp, garlic dill pickle spear on the side. Served with signature potato wedges.

Sliced beef and lamb or Chicken slow roasted and piled high on grilled pita with fresh tomato, onion, and authentic homemade tzatziki sauce. Served with signature potato wedges.

Features a crispy pork or chicken schnitzel on a grilled pretzel bun with Swiss cheese, and spicy brown mustard. Served with signature potato wedges and garlic dill pickle.

Your choice of made to order chicken or pork schnitzel on top fresh salad mix with tomatoes cucumbers and onions. Dressing on the side.

6oz of hand-picked Chesapeake Bay lump crab meat on bed of fresh salad mix with tomatoes cucumbers and onions. Dressing on the side.

Add Hot Bacon Dressing to salad.

Homemade cabbage roll, one pan fried potato and cheese pierogi, German knockwurst on a bed of sauerkraut and two potato pancakes and side of sour cream.

Soft cabbage leaves stuffed with a mixture of ground pork and veal, rice and vegetables slow-simmered in a rich tomato sauce and a side of sour cream. Served with mashed potatoes.

Tender dark meat chicken in a rich paprika sauce with onion and bell pepper served over egg noodles. Topped with sour cream, a local favorite.

Tender chunks of beef, sautéed with mushrooms and onions in a rich stroganoff sauce. Served over a mound of egg noodles. Topped with sour cream.

Tender chunks of beef in a deliciously rich sauce of onions and bell peppers with paprika and sour cream. Wonderfully smothering a plateful of homemade egg noodles. Topped with sour cream.

A tender cutlet, pounded thin and breaded in golden crumbs. Pan-fried until crispy and served with a lemon wedge and buttered egg noodles.

Traditional German comfort dish consisting of a thinly pounded cutlet topped with rich, savory mushroom gravy known as Jägersoße. Served on a bed of egg noodles.

Tender cutlet pan-fried to a golden crisp, smothered in our signature Rahm sauce a creamy paprika with sautéed onions and bell peppers. Served with buttered egg noodles.

Our signature golden-brown cutlet topped with a farm-fresh fried egg and tangy capers. Served on top of egg noodles.

Healthy portion of chicken kabobs, accompanied by warm pita bread. Served with signature potato wedges and home made adjika sauce.

Center-cut chops seared in a cast-iron skillet with fresh garlic and herb butter topped with demi glaze. Served with buttery mashed potatoes.

Two 6 oz. hand-picked Chesapeake Bay jumbo lump crab meat, delicately bound with a hint of Old Bay, bell peppers and citrus. Broiled to a golden finish topped with truffle glaze and served on top of greens with lemon.

Three types of grilled German sausages, such as Bavarian Bratwurst, Thüeringer, and knockwurst. Served with German potato salad, Sauerkraut and a soft Bavarian pretzel.

Add a side salad with entrée.

Tender elbow macaroni noodles smothered in a rich, velvety cheddar cheese sauce. Piled high for hungry little foodies.

Fresh to order chicken Schnitzel slices served with Mac and cheese.

Fresh to order chicken Schnitzel slices served with potato wedges.

Two Handmade pan fried Sweet Farmer’s Cheese pierogi. Served with Strawberry preserve and side of sour Cream.

Classic dessert with layers of thin, flaky puff pastry and rich, creamy custard.

Layers of thin honey-infused sponge cake with a delicate sour cream frosting.

Made of chocolate sponge cake with chocolate custard buttercream.

Substitute for two potato pancakes.

Sauerkraut side.

One potato pancake.

Potato wedges side.

Substitute for one pierogi.

Apple sauce side.

Side salad.

Coffee or hot tea.

A fermented beverage made from rye bread with a distinct, slightly tangy flavor.

The legendary Georgian tarragon soda. A sparkling emerald treat with a unique, naturally sweet herbal profile and hints of licorice and anise.

Orange, Tomato, Apple.

Coke, Diet Coke, Coke Zero, Pink Lemonade, Sprite, Fanta, Ginger Ale.

Sweet, Unsweet, Georgia Peach.